PickleCon 2018

Just picked up my badge for PickleCon. Got the whole weekend to soak in brine ahead of me. My mouth is full of peppers and spices. There’s a panel discussion on root cellar storage that’s taking place in a giant Mason jar and the line’s around the block, it’s crazy.

Where my pickleheads at, who wants to meet up and dissolve in some vinegar and go blind?